In 100 g (Grams) of Fast Foods, Fried Chicken, Wing, meat only, skin and breading removed there is 0.001 g of 20:3 n-3.

wing without skin wing bone and skin removed grams (g) kilograms (kg) 100 grams (g) ounce pound

Fast Foods, Fried Chicken, Wing, meat only, skin and breading removed

Fast Foods, Fried Chicken, Wing, meat only, skin and breading removed is a type of Fast Foods. The most significant nutrients in Fast Foods, Fried Chicken, Wing, meat only, skin and breading removed are listed below.

Water	56.16 g	56.16	g	56.16%
Energy (calorie)	215 kcal	215	kcal
Energy (joule)	901 kJ	901	kJ
Protein	28.77 g	28.77	g	28.77%
Total lipid (fat)	10.2 g	10.2	g	10.2%
Ash	2.74 g	2.74	g	2.74%
Carbohydrate, by difference	2.13 g	2.13	g	2.13%
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	40 mg	40	mg	0.04%
Iron, Fe	0.96 mg	0.96	mg
Magnesium, Mg	24 mg	24	mg	0.02%
Phosphorus, P	225 mg	225	mg	0.22%
Potassium, K	296 mg	296	mg	0.30%
Sodium, Na	761 mg	761	mg	0.76%
Zinc, Zn	1.9 mg	1.9	mg
Copper, Cu	0.08 mg	0.08	mg
Manganese, Mn	0.053 mg	0.053	mg
Selenium, Se	38.9 µg	38.9	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.08 mg	0.08	mg
Riboflavin	0.267 mg	0.267	mg
Niacin	7.59 mg	7.59	mg	0.01%
Pantothenic acid	1.13 mg	1.13	mg
Vitamin B-6	0.264 mg	0.264	mg
Folate, total	8 µg	8	µg
Folic acid	0 µg	0	µg
Folate, food	8 µg	8	µg
Folate, DFE	8 µg	8	µg
Choline, total	126.4 mg	126.4	mg	0.13%
Betaine	13.9 mg	13.9	mg	0.01%
Vitamin B-12	0.59 µg	0.59	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	10 µg	10	µg
Retinol	10 µg	10	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	32 IU	32	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.54 mg	0.54	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0.38 mg	0.38	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0 mg	0	mg
Tocotrienol, beta	0.05 mg	0.05	mg
Tocotrienol, gamma	0.03 mg	0.03	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0.1 µg	0.1	µg
Vitamin D	3 IU	3	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Fatty acids, total saturated	2.651 g	2.651	g	2.65%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0.001 g	0.001	g
10:0 decanoic, capric fatty acid	0.002 g	0.002	g
12:0 dodecanoic, lauric fatty acid	0.005 g	0.005	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.069 g	0.069	g	0.07%
15:0 monounsaturated fatty acid	0.01 g	0.01	g	0.01%
16:0 hexadecanoic, palmitic fatty acid	1.835 g	1.835	g	1.84%
17:0 heptadecanoic, margaric fatty acid	0.021 g	0.021	g	0.02%
18:0 octadecanoic, stearic fatty acid	0.667 g	0.667	g	0.67%
20:0 eicosanoic, arachidic fatty acid	0.021 g	0.021	g	0.02%
22:0 saturated fatty acid	0.014 g	0.014	g	0.01%
24:0 saturated fatty acids	0.008 g	0.008	g	0.01%
Fatty acids, total monounsaturated	4.756 g	4.756	g	4.76%
14:1 monounsaturated fatty acid	0.02 g	0.02	g	0.02%
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.457 g	0.457	g	0.46%
16:1 cis monounsaturated fatty acid	0.45 g	0.45	g	0.45%
16:1 t monounsaturated fatty acid	0.007 g	0.007	g	0.01%
17:1 monounsaturated fatty acid	0.012 g	0.012	g	0.01%
18:1 undifferentiated	4.167 g	4.167	g	4.17%
18:1 cis	4.085 g	4.085	g	4.08%
18:1 trans	0.082 g	0.082	g	0.08%
20:1 eicosenoic, gadoleic	0.082 g	0.082	g	0.08%
22:1 undifferentiated, docosenoic, erucic	0.008 g	0.008	g	0.01%
22:1 c saturated fatty acid	0.008 g	0.008	g	0.01%
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0.01 g	0.01	g	0.01%
Fatty acids, total polyunsaturated	1.857 g	1.857	g	1.86%
18:2 undifferentiated	1.503 g	1.503	g	1.50%
18:2 n-6 c,c	1.474 g	1.474	g	1.47%
18:2 conjugated linoleic acid (CLAs)	0.011 g	0.011	g	0.01%
18:2 t not further defined	0.017 g	0.017	g	0.02%
18:3 undifferentiated, octadecatrienoic, linolenic	0.188 g	0.188	g	0.19%
18:3 n-3 c,c,c (ALA)	0.178 g	0.178	g	0.18%
18:3 n-6 c,c,c	0.01 g	0.01	g	0.01%
18:3i	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.014 g	0.014	g	0.01%
20:3 undifferentiated	0.03 g	0.03	g	0.03%
20:3 n-3	0.001 g	0.001	g
20:3 n-6	0.029 g	0.029	g	0.03%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.081 g	0.081	g	0.08%
20:5 n-3 (EPA)	0.003 g	0.003	g
22:4 polyunsaturated fatty acids	0.022 g	0.022	g	0.02%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.008 g	0.008	g	0.01%

Nutrients in Fast Foods, Fried Chicken, Wing, meat only, skin and breading removed